Linketts Salad Sandwhich Spread

Ingredients (use vegan versions):

• 1 – can of Loma Linda Linketts, 1lb4oz – drained
  
• 3 Large dill pickles
  
• 1 med to large onion
  
• 3/4 -1 cup Nayonise
  

Directions:

In food processor, chop onions, dill pickles,
then the Linketts. In large mixing bowl mix all
ingredients , with the Nayonise to taste,
thourghly. Best when chilled & flavors blend.
Spread on your favoriate grain vegan bread. Great with
lettuce, sliced tomatoes, ect on the sandwhich,
or just plain. Also can use sweet or dill pickle
relish, in place of the 3 large pickles.

Preparation time: 10 mins