Light ‘N Creamy Angel Hair Pasta

Ingredients (use vegan versions):

• 2 servings of angel hair pasta
  
• 1 cup vegan soymilk
  
• 3 teaspoon diced red onion
  
• 3 tablespoon diced red bell pepper
  
• 1 tablespoon instant vegetable broth mix
  
• black pepper to taste
  
• oil for frying (about 2 tbsp.)
  

Directions:

1. Boil pasta, drain and set aside

2. Using the same pot as you used for
boiling the pasta; heat up some oil
and add red onion, bell pepper and
black pepper. Fry for a few minutes on
medium heat, or until veggies are
getting slightly softer but not brown.

3. Add instant vegetable broth and
half of the soymilk. mix well.

4. Add pasta and the rest of the
soymilk. Let sauce cook into pasta
(about 4-5 mins.), and serve. Great
with homemade garlic vegan bread and salad.

Serves: 2

Preparation time: 20 mins.