Fideos (Pasta Mexican-Style)

Ingredients (use vegan versions):

• 8 oz vermicelli broken into pieces + 2 tablespoon oil
  
• 1 onion chopped small
  
• 1 small bell pepper chopped
  
• 2 cloves garlic pressed
  
• 1 14.5 oz can of diced tomatoes with jalapenos undrained
  
• 1 14.5 oz can vegetable broth
  
• pinch of oregano
  
• salt ‘n pepper to taste
  

Directions:

Heat oil in a skillet. Add vermicelli and stir for a minute or two.
Add onion and peppers and cook for
another 2 minutes stirring occasionally.
Add tomatos, broth and spices.
Simmer till liquid is absorbed and
pasta tender.

Enjoy!!

Serves: 4

Preparation time: 20 min