Asian Cole Slaw

Ingredients (use vegan versions):

• 1 large cabbage, shredded
  
• 4 green onions, chopped
  
• 1 cup slivered almonds, toasted
  
• 1/4 cup toasted sesame seeds
  
• 3 tablespoon dark sesame oil
  
• 3 tablespoon rice vinegar
  
• 1 teaspoon salt
  
• 1 teaspoon black pepper
  
• 1 teaspoon grated ginger
  

Directions:

Combine all above ingredients in a
bowl and stir!

Feel free to switch up the kinds of
nuts- cashews or peanuts instead of
almonds. For a sweeter salad, add 1/8
cup of sugar. I always end up adding
garlic, too, because I have addiction
issues with garlic.

Feel free to add drained, firm tofu to
the mix, but I would drain it and pre-
marinade it in the dressing
ingredients.

Serves: 5

Preparation time: 20 mins.