Pasta with Garbanzo Beans and Spinach

Ingredients (use vegan versions):

• 1/4 lb. spaghetti (or other pasta)
  
• 1 teaspoon olive oil
  
• 1/2 cup chopped onion
  
• 2 cloves garlic, minced (or one if too strong)
  
• 1/2 teaspoon dried dill
  
• 2 cups tightly packed, chopped spinach
  
• 1/4 cup canned garbanzo beans, rinsed and drained
  
• 2 tablespoon fresh lemon juice
  
• salt and pepper to taste
  

Directions:

Cook pasta al dente

Heat oil in medium skillet (nonstick is better) and sautee
onion, garlic and dill over medium heat for about 5
minutes.

Add spinach and garbanzo beans and continue to cook for
about 3 minutes.

Drain pasta. Mix pasta and spinach mixture in serving
bowl. Add lemon juice and salt/pepper.

This recipe is one of my favorites and it’s quick. I
usually double the recipe and eat the leftovers for lunch
the next day.

Serves: 1

Preparation time: 20 minutes tops

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