Black Bean Burrito

Ingredients (use vegan versions):

• 1 medium red onion, chopped
  
• 1/2 red pepper, chopped
  
• 1/2 teaspoon cumin
  
• 1 can black beans with liquid
  
• 1/4 cup molasses
  
• 1 teaspoon cumin
  
• 1/4 teaspoon each turmeric and coriander
  
• couple of dashes liquid smoke
  

Directions:

Sauté the onions and pepper in olive
oil, with the first 1/2 teaspoon cumin,
until slightly soft.

Add the rest
of the ingredients, and cook for 10-20
minutes until all the liquid is gone.

Serve on warm tortillas with vegan sour
cream if you choose. Yummy.

Serves: 2-3

Preparation time: 20 min or less