Pineapple Cream Pie

Ingredients (use vegan versions):

• 1 can frozen pineapple juice concentrate
  
• 1 block 12oz. firm mori-nu tofu
  
• 1/4 cup vegan sugar
  
• 1 cup cold water
  
• 1/2 cup boiling water
  
• 3 tablespoons of powdered vegan gelatin
  

Directions:

Put first 4 ingredients in blender. Blend until very smooth.
Let stand in blender.

Mix boiling water and vegan gelatin until smooth
Add to blender and blend for 1 min.

Pour into baked 9 inch pie shell. Chill for 2 hours before
serving. Yum.

Serves: 6-8

Preparation time: 10 mins.