Banana Pudding

Ingredients (use vegan versions):

• 10.5 oz. Soft silken tofu
  
• 1 med. Banana
  
• 21/2 tablespoon arrowroot powder
  
• 2 tablespoon Raw vegan maple syrup
  
• 2 teaspoon Pure vanilla
  
• 3Tbs. Rice milk (vegan soymilk)
  

Directions:

Put all ingredients into a blender and puree until smooth.
Then pour into a medium saucepan and cook on med heat,
stirring constintly until mixture thickens.(about 3
minutes) pour into desert glasses and chill at least 3
hours before serving.

Serves: 4-6

Preparation time: 15minutes