Peanut Butter Pie

Ingredients (use vegan versions):

• 1-8oz. container veggie cream cheese
  
• 1 cup vegan sugar
  
• 1 teaspoon vanilla
  
• 1/2 to 1 cup peanut butter
  
• 1-16oz. container non-dairy whipped cream
  
• 1 vegan graham cracker crust
  

Directions:

Mix together veggie cream cheese and vegan sugar. Add vanilla
and peanut butter. Fold in whipped cream. Put in crust.
Place in freezer until hard (3 to 4 hours.) Cut and
enjoy!!

Serves: 6-8

Preparation time: 30 min

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