Ginger Snap Cookies

Ingredients (use vegan versions):

• 3/4 cup vegan maple syrup
  
• 1/4 cup molasses
  
• 1/2 cup oil
  
• 3 tblsp grated ginger root
  
• 2 1/2 cup pastry flour
  
• 1 teaspoon baking powder
  
• 1 teaspoon baking soda
  
• 1/2 teaspoon salt
  

Directions:

Mix dry and add liquid. Oil baking sheets and scoop out 1
tblsp per cookie 1″ apart (will spread).

Bake for 15 min at 350 degrees. Be watchful as they are easy to burn.

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