Mama’s Sand Cake

Ingredients (use vegan versions):

• 6.5 – 7 oz. soy or veggie non-hydrogenated vegan margarine/halvarine
  
• 6.5 – 7 oz. veggie vegan sugar
  
• 3 Ener-G Egg Replacers (ones that can be beaten into a light foamy substance)
  
• 10 oz. all purpose flour
  
• 0.35 oz. baking powder (1 small packet)
  
• 1 lemon, juice squeezed and peel grated into cake mixture
  
• vanilla flavor (as much as one likes)
  
• Filling:
  
• jam (any kind but I prefer home made red plum jam or apricot jam)
  
• 1 cup walnuts
  

Directions:

Mix ingredients. Make dough. Set 1/3 of dough
aside. The other 2/3 roll out and make into a
bed in baking pan (don’t forget to oil and
lightly flour 8″ baking pan).

Filling:

Take 3 tbs. jam and spread on bed. Take 1 cup
chopped walnuts and spread on top of jam.
Beat “eggs” to a foamy substance (my guess would
be that bananas would be best here) and spread
on top of walnuts.

Grate the set aside dough on top of the dough
mixture. Pre-heat the oven to 428F and bake cake
for 5 minutes. Lower the temperature to 392F and
bake for an additional 30 minutes or until a
tooth pick comes out clean. Make sure not to burn
the cake!!!

Cool. Sprinkle vegan sugar powder (vegan of course!)
on top if desired.

Enjoy!

Serves: 10

Preparation time: 45 min