Ingredients (use vegan versions):
- 1 cup whole wheat pastry flour
- 3/4 cup natural vegan sugar
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan soymilk
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 3/4 cup brown vegan sugar
- 1/4 cup cocoa powder
- 3/4 cup hot water
Directions:
1. Mx whole wheat pastry flour, 3/4
cup natural sugar, 1/4 cup cocoa,
baking powder, and salt.
2. Add soy milk, applesauce, and
vanilla.
3. Mix well.
4. Spoon the batter into an 8×8
greased pan.
5. Mix the remaining cocoa, brown
sugar, and hot water in a bowl. Stir
it around to mix it.
6. Pour that over the brownie batter.
7. Bake at 350 f for 40 minutes.
ENJOY!!!!!!!!!!
Serves: 1-8
Preparation time: 50 minutes

