Brazil Nut Crust

Ingredients (use vegan versions):

• 1 nine inch pie pan
  
• Brazil nuts
  
• 2 tablespoon vegan sugar
  

Directions:

Chop brazil nuts with food processor
to make one cup

Blend nuts with vegan sugar (Hint: use
back of tablespoon to press against
the bottom of the nine inch pan)

Bake in oven at 400*F till light
brown and let cool for 8 min.

Preparation time: 30 min.