Grilled Eggplant

Ingredients (use vegan versions):

• 1 firm, medium sized eggplant
  
• 4 tablespoon olive oil
  
• bazil, fresh…or dried is fine
  
• salt and freshly ground black pepper
  

Directions:

Peel and
slice eggplant into pieces the thickness of sandwich vegan bread.
Place olive oil and spices in a shallow, large bowl. Place each
piece of eggplant in and turn to coat both sides.

Place slices on a grill, turning only once during grilling.
Serve with
any sauce you like or just eat plain. They are delicious.

All natural

Serves: 2

Preparation time: 20 Min