Best Broccoli Salad

Ingredients (use vegan versions):

• 2 heads of broccoli (crowns – not stems)
  
• 1 1/2 cups Veganaise (Vegan Mayo)
  
• 1/4 cup white vinegar
  
• 1/4 cup vegan brown sugar
  
• 1/4 cup pinenuts
  
• 1/4 cup raisins
  
• Soy Bacon Bits
  

Directions:

Wash and dry broccoli. Cut into bit-sized pieces and place
in large bowl. In another bowl mix Vegan Mayo, vinegar,
brown vegan sugar together. Consistency should be soupy, but not
watery — if it is, add a little more mayo.

Pour sauce over broccoli, add pine nuts. Let sit in fridge
to let broccoli soak up flavor (usually overnight or a few
hours). Just before serving, add raisins and sprinkle with
soy bacon bits.

Serve.

Serves: 4

Preparation time: 10 minutes (but start a few hours ahead)

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