Baked Browned Zucchini

Ingredients (use vegan versions):

• 4 medium zucchini
  
• pepper to liking
  
• 3 tablespoons spike
  
• 3 tablespoons brewers yeast
  
• 2 tablespoons olive oil
  

Directions:

Preheat oven to 400, use half the oil to grease a 9×12
pan. Wash and slice the zucchini about 1/4″ apart. Boil for
about 2-3 minutes. Drain. Arrange zucchini in layers
alternating spices. Bake uncovered 20-25 minutes. Change oven
temp. to 475 until golden brown.

I hope you enjoy this recipe my 8 year old zucchini
lov’in daughter made up in our kitchen!

Truly,
the zucchinimonster

Serves: 4

Preparation time: 10 min.

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