Ingredients (use vegan versions):
- 2 large potatoes
- 1 medium onion
- Olive oil for frying
- 2 teaspoon Curry Powder
- 1 teaspoon bazil
Directions:
Pierce the potatoes several tmes and put them in the microwave on high for five to seven
minutes. In the meantime, cut the onion up and fry it in the oil over medium heat until
it’s transluscent. Turn the heat to low, cut up the potatoes (they should be pretty
soft), and throw them in. Then throw in the spices. Turn the heat back up and fry it all.
Serves: 2
Preparation time: 15 min
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