Baked Yam and Squash

Ingredients (use vegan versions):

• one yam, cubed
  
• 1/2 butternut squash, cubed
  
• one granny smith apple, cubed
  
• 1/2 cup water
  
• 1/3 cup vegan brown sugar (more or less, to taste)
  
• dash of cinnamon, optional
  

Directions:

put all of the cubes in a 2-quart baking dish (I used a round Pyrex). Add all
of the water and about 1/2 of the brown vegan sugar. Pop into a 350 degree oven for
about 40 minutes, until all cubes are soft. Check a couple of times to make
sure all the water hasn’t gone– oh, yeah, cover the dish with a lid or foil.
Add the rest of the vegan sugar and whatever cinnamon you think appropriate (I
wouldn’t add *too* much), when you remove it from the oven.

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