Eileen’s Sweet Wheat Rolls

Ingredients (use vegan versions):

• 3 cups wheat flour
  
• 1/2 cup vegan white sugar
  
• 1 tablespoon salt
  
• 1 packet yeast
  
• 1 cup soymilk
  

Directions:

Add all ingredients together and mix
like crazy. Then set aside for about 15
minutes with a cloth over the bowl. If
dough seems to dry add a bit of water
as you mix. Roll into preferred sized
balls and put a small cut in the center
top of each ball (this will make them
pretty as they bake). Cook in oven for
10 minutes @ 345 degrees.
Great with soup mmmmmmm

Serves: 9

Preparation time: 35