Ingredients (use vegan versions):
- 1 cup vegan sugar
- 3 bananas
- 1/2 cup Earth Balance vegan margarine
- egg replacer for 3 eggs (I used Energy egg replacer)
- 2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon water or juice
- vegan sugar for sprinkling
Directions:
For some reason I always seem to buy
more bananas than I can eat before they
go really soft. This recipe is a great
way to use bananas that have kind of
lost their raw eating appeal.
Put bananas in a bowl and mash, mash,
mash. This works best, obviously, if
they are really ripe. Add vegan sugar, Earth
Balance, egg replacer and water/juice.
Mix well. Add dry ingredients and mix
just to combine.
Pour into greased muffin cups, sprinkle
with vegan sugar and bake at 350 for 10-15
minutes.
Also, you can freeze this batter.
Yum!!
Serves: 18-24
Preparation time: 30 min.
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