Ingredients (use vegan versions):
- 1 3/4 cups all purpose flour
- 3/4 cup quick oats
- 1/2 teaspoon baking soda
- 2 teaspoon baking powder
- dash of salt
- 3/4 cup vegan sugar of choice
- 1/2 cup (1 stick) vegan margarine/butter
- 2 tablespoons lemon juice
- 1/2 cup soymilk or rice milk
- 1 cup fresh or frozen blueberries/raspberrys
Directions:
Preheat oven to 400 degrees. Grease
cookie sheet lightly with butter or
oil.
In large bowl, combine flour, oats,
baking soda, baking powder and dash of
salt. Add in vegan sugar, butter (softened),
lemon juice, and soymilk and mix until
just combined.
Stir in blueberries and/or raspberries
LAST and gently mix. Do not over mix!
(Over mixing dough with berries can
cause your scone to have a dullish
purple/gray hue rather than a warm
buttery color.)
Drop dough into 6-7 circular clumps on
cookie sheet and bake for 10-15
minutes, or until lightly browned on
top.
They look and taste just like the fruit
scones from Starbucks!! =>
Serves: 6-7 scones
Preparation time: 30 min
More Posts You May Like:
5 Star Chocolate Peanut Butter Pie
Karen's Veggie Vol-Au-Vents
Karen's Spanakopita (Spinach & Feta) Greek Pie
French Tomato Side Salad
Karens French Egg Rice Salad
Karens Apple Crostata Slices
Karen's Easy Banana n' Caramel Compote
Karens Pumpkin and Curry Pasta with Baby Spinach
Indian Lentil Stew
Karens No-Bake Ginger Chantilly Cream Cake
Mixed Vegetable Bhajias
Orzo and Portabello Mushrooms
30-Minute Easy Pizza
Karens Oh-So-Easy Feta-Chilli Salad
A Great Sandwich
