Garlic and Basil Bread

Ingredients (use vegan versions):

• 2 cups baking flour
  
• 1 cup water heated to 105 degrees F.
  
• 1 packet yeast
  
• 1 teaspoon vegan sugar
  
• 1 teaspoon (or less) salt
  
• 3/4 teaspoon bazil (we haven’t tried fresh)
  
• 3/4 teaspoon garlic powder
  

Directions:

Note that the ingredients are based on a 1 pound loaf made
in a vegan breadmaker (hence no kneading instructions are supplied).

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