Muesli pancakes

Ingredients (use vegan versions):

• 6 cups muesli
  
• 2 tablespoon flour
  
• vegan soymilk
  
• Ener-G Egg Replacer (equivalent of 4 eggs)
  
• 1 apple, grated
  
• 3 bananas, sliced
  
• 1/2 cup raisins
  
• oil for frying
  

Directions:

Place muesli, flour, apple, bananas, raisins and egg
replacer in a deep bowl. Mix well.
Add soymilk to make mushy mixture. Allow to stand for 10
minutes.

Mix well and add more soymilk, so that the mixture is not
dry but not too wet.

Heat oil in pan. Scoop spoonfuls into pan. Each spoonful
should make one 3 inch pancake. (If mixture is too runny,
add a little more muesli to get the right consistency).
Fry until golden brown, then turn and brown the other side.
Serve topped with soy yogourt and your favourite syrup
drizzled on top.