Breakfast Soup

Ingredients (use vegan versions):

• 1 1/2 to 2 cups veggie broth or onion soup powder reconstituted
  
• handful elbow pasta
  
• 3 or 4 stalks kale or other greens chopped
  
• tamari to taste
  

Directions:

Boil broth or soup. Add pasta and kale. If using
whole wheat pasta, boiling the pasta a few minutes
before adding kale works best. Cook until pasta is
done and season to taste with tamari. Cool and
serve.

It is not the most traditional (U.S.) breakfast
but it works well enough and is a nice change from
sweet breakfasts.

Serves: 1

Preparation time: 5 min