Ingredients (use vegan versions):
- vegan pancake mix (enough for 4 people)
- lite peanut butter
Directions:
Create pancake mixture. In a large fry pan add enough cooking spray or fat free
margarine to coat the pan. Add enough batter to make 4 pancakes in the pan.
Drop 3 ir 4 small dollops of peanut butter on top of pancake. After one side is
done, flip pancake and cook other side.
P.S. Peanut butter can be used with wheat, sourdough, or any other kind of plain
pancakes.
Serves: 4
Preparation time: 5
More Posts You May Like:
Karen's Easy Pesto Pasta
Karen's Easy Hash Browns
Potato Candy - Recipe #1
Karens No-Bake Ginger Chantilly Cream Cake
Karens Oh-So-Easy Feta-Chilli Salad
Karen's Easy Veggie Potato Boats
Karens Apple Crostata Slices
Karens Super-Easy Fruit Compote
Karens Camembert Bruschetta
Karens Coconut Sultana Cake
French Tomato Side Salad
30-Minute Easy Pizza
Karen's Cauliflower and Spinach Dhal
Mom's special hummus
Orzo and Portabello Mushrooms
