Lu’s Rice, Oats and Peaches Breakfast

Ingredients (use vegan versions):

• 1 cup cooked brown basmati rice
  
• 1/3 cup rolled oats
  
• 2 tablespoon dried currants
  
• (optional sliced almonds or sunflower seeds)
  
• 2 peaches, sliced in wedges
  

Directions:

Boil 1 cup water, add rice and stir, add oats and currants and stir. Heat
2 minutes. Transfer to bowl, add peach wedges, stir. Optionally add 1/2
cup soy yogurt (vanilla) or 1/2 cup soymilk.

This process heats leftover refridgerated rice and the addition of
refridgerated peaches cools the mix. YUM! High fiber goodness you can eat
on the way to work.

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