Ingredients (use vegan versions):
- 1/3 part oatmeal
- 2/3 parts water
Directions:
When in a hurry, use very hot water and microwave on high for 1
minute. It tastes much better if you use cold water and microwave on
high for 3 minutes, stirring after each minute of cooking. Use a
container big enough to allow the porridge to rise during cooking so
that it won’t boil over and mess up the microwave oven. Makes one
serving.
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