Ingredients (use vegan versions):
- 2 cups pineapple juice
- 2 ripe medium bananas, peeled and sliced
- 2 cartons (8-oz each) vanilla yogurt
- 1 cup fresh or frozen strawberries
- 1/4 cup wheat germ (optional)
- 1 tablespoon vanilla extract
Directions:
For a large blender, combine all ingredients in blender jar. Whir
until smooth. For a small blender, combine one-half of the ingredient
at a time. Makes 4 servings.
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