Ingredients (use vegan versions):
- 3 cups sliced bananas (about 2 large)
- 2/3-1 cup soymilk
- 1 1/2 teaspoons cinnamon
- 3/4 teaspoon vanilla
- 12 slices vegan bread
- oil for cooking in
- vegan maple syrup
Directions:
Blend together bananas, soymilk, cinnamon, and vanilla. Pour into a pie plate, dip
slices of vegan bread into batter. Fry in a non-stick skillet until slightly golden, be
sure to use plenty of oil or else it will stick to the pan (ugh!)
Serve with maple syrup
Serves: 6
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