Ingredients (use vegan versions): 4 med carrots 1 clove garlic 1 teaspoon extra virgin olive oil 1 14 oz can black beans 1 10 oz can Rotel tomatoes and green chilis 1/2 cup vegan red wine 1 teaspoon cumin 1 teaspoon savory Directions: Saute carrots and garlic in olive oil. and vegan wine then rotel […]
Black Bean and Carrot Burritos Read More »
Ingredients (use vegan versions): 1 – 2 tablespoon vegetable oil 1 large sweet onion 1 or 2 bell peppers (I like the red and yellow ones) garlic salt and pepper to taste juice of 1 lime wedge flour tortillas various garnishes Directions: Heat oil in a large skillet over medium heat. Slice onion lengthwise into
Great Veggie Fajitas Read More »
Ingredients (use vegan versions): 1/2 block of firm fofu, mashed (this is your “egg”) 1/2 cup plain vegan soymilk wheat tortillas 3 big tomatoes sliced 1 green pepper chopped 1 red pepper chopped 5-6 potatoes cubed or sliced 1 onion chopped salt and pepper to taste mushrooms {optional} guacamole Directions: Add the soymilk to your
Amber’s Potato Breakfast Burritos Read More »
Ingredients (use vegan versions): rice tortillas 1 medium onion 1 small bell pepper (green, red or yellow) 2 carrots, peeled and julienned 1 cup cauliflower 1 cup brocolli 1 small zuchinni 1-2 tablespoon sesame oil 1 teaspoon parsley 1 teaspoon oregano 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/4 teaspoon cayenne pepper salsa Directions: Serves:
Vegetable Fajitas Read More »
Ingredients (use vegan versions): 1 large tortilla 1 cup frozen hash browns 1/4 cup diced onion 1/4 cup diced bell pepper 1/2 cup soy cheddar cheese, grated 2 tablespoon oil ketchup hot sauce Directions: Heat a heavy cast iron pan (large enough for the tortilla to fit in) to med-high. Add oil, onion, pepper and
Hash Browned Burrito Read More »
Ingredients (use vegan versions): 1 large onion, chopped 2 large cloves garlic, minced 2 tablespoon olive oil 2 carrots finely chopped 10 spears asparagus cut into 1 inch lengths 1 can black or kidney beans flour tortillas Directions: In a large fry pan, saute onion and garlic until soft. Add the carrots and asparagus and
Asparagus/Carrot/Bean Burritos Read More »
Ingredients (use vegan versions): 1 can black beans 1 can whole kernel corn 1 can mushrooms (or fresh) 1 lb tofu, diced 2-4 teaspoon Tabasco or other pepper sauce black pepper crushed red pepper chili powder cayenne or thai chile peppers rice tortillas Directions: Depending on how many servings you want, make between 2-4 cups
Murrmann’s 8th Wonder of the world Read More »
Ingredients (use vegan versions): 5-6 carrots depending on size 2-3 tablespoon tomato paste 1 or 2 tablespoon vegan soymilk, water or other to add moisture 2-3 cloves of garlic 1 tablespoon sweet soy sauce Cumin powder to taste Directions: Peel carrots and shred them coarsely. Heat some oil in a pan and add carrots and
Favourite Taco Carrots Read More »
Ingredients (use vegan versions): brown rice (cooked) guacomole dip (make your own or check ingredients) vegetarian refried beans black olives chopped tomatoes tortillas Directions: Warm tortillas as directed. Roll up other ingredients. Enjoy! \n
Brokecollegekid’s “Baby Baby Burrito! – First, chop up the onion and the garlic and sauté in a LARGE pot with a small amount of water, or if you’d like, olive oil…….
Brokecollegekid’s “Baby Baby Burrito!” Read More »
