Onion Sambal

Ingredients (use vegan versions):

• 2 medium onions, finely sliced
  
• 2 Tablespoons lemon juice
  
• 1/2 teaspoon chili powder or to taste
  
• 1/2 teaspoon salt
  

Directions:

Sprinkle onions with other stuff and toss together. Serve as
accompaniment to rice and curries (I’d use red onions or sweet onions,
because I’m not that fond of raw onions).

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