Ingredients (use vegan versions):
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1 teaspoon Herbes de Provence
- 1 teaspoon vegan Dijon mustard
- 1 clove garlic crushed
- fresh ground pepper 2 taste
Directions:
Whisk all ingredients together, toss with green salad and voila!
Serves: 4
Preparation time: 1 minute
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