Lentil Spread

Ingredients (use vegan versions):

• 4 oz Lentils
  
• 2 teaspoons Tomato Puree
  
• 1 Onion Chopped
  
• Chilli Powder – to taste
  
• Pepper to season
  

Directions:

Serves: 6.

Preparation time: 20 mins.

Cook the lentils as instructed on the packet.
Boil the onions in a little water to soften.
Add the onions to the lentils, add all the other ingredients and put
in a food procesor for 1 minute to form a smooth paste. The spread
will require chilling in the fridge. The spread does thicken when
chilled.

The spread can be used for sandwiches – add salad to the sandwich.
Or you can use the mixture as a dip.

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