Greek Country Salad Dressing

Ingredients (use vegan versions):

• 1/3 cup Greek green olive oil
  
• Juice of 1 lemon
  
• 2 cloves garlic, pressed
  
• 1 teaspoon rigani (oregano)
  
• 1 tablespoon capers
  
• 1/2 teaspoon sea salt
  
• 1/4 teaspoon black pepper
  

Directions:

Combine all ingredients in a blender and blend under low
speed until capers are mashed.

Note: Greek country salad dressing has no vinegar in it!

Serves: 2

Preparation time: 5 mins