Alison’s Balsamic Vinaigrette

Ingredients (use vegan versions):

• 2 teaspoon vegan Dijon mustard
  
• 2 tablespoon balsamic vinegar
  
• 3-4 tablespoon olive oil
  

Directions:

Balsamic vinaigrette a la Alison, my
mom:
Stir together Dijon and vinegar in a
small jar. Add olive oil in a slow
stream, whisking constantly. The
mustard and whisking help emulsify for
a beautiful texture. If it tastes to
mustardy for your liking, add a little
more vinegar and or/oil. Shake before
serving.

Serves: 4-6

Preparation time: 5 minutes