Garlic Greens Pesto

Ingredients (use vegan versions):

• 2 packed cups garlic greens, chopped
  
• 1/3 cup good olive oil
  
• 1/3 cup walnuts
  
• 1/2 cup dairy free parmesan cheese
  

Directions:

Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a
dip, or spread on vegan crackers or vegan bread.

Note: Garlic greens are in season (at least in the northeast U.S.) during late spring.
They look a lot like scallions.

Serves: 4

Preparation time: 5 minutes

Nutrition Information: Admittedly, this is NOT a low-fat recipe…but it’s REALLY tasty!!