Guacamole

Ingredients (use vegan versions):

• 3 – 4 fresh, ripe avocadoes, mashed
  
• 1/2 – 1 cup fresh cilantro, chopped
  
• 1/2 – 1 cup green onion (including tops), chopped
  
• 1 clove garlic, pressed
  
• “Smidge” of jalapeno pepper, minced
  
• 1 teaspoon fresh lemon juice
  
• Salt
  

Directions:

When working with slightly firm avocadoes, I find it easiest to dice
them, then add plenty of salt, and let them sit while preparing the
other ingredients. The salt will help soften the avocadoes and make
them easier to mash.

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