Hummus

Ingredients (use vegan versions):

• 2 cups cooked garbanzos
  
• 1/4 to 1/3 cup lemon juice
  
• 3 Tbls. tahini
  
• 3-4 cloves garlic, minced
  
• salt to taste
  
• water (from cooking the beans) as needed for correct consistency
  

Directions:

Blend well; garnish humus with parsley, olive oil and spicy paprika;
eat with warmed vegan pita bread and sliced vegetables (tomatoes, cucumbers,
turnips, …)

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