Ginger Salad Dressing

Ingredients (use vegan versions):

• 1 1/2 teaspoon finely chopped ginger root
  
• 1/4 cup chopped onion
  
• 1/4 cup chopped carrot
  
• 2 tablespoon chopped celery
  
• 1/2 cup soy sauce
  
• 1 cup peanut oil
  
• 1/2 cup vinegar
  

Directions:

Blend together onion, carrot and celery until very fine. Add other
ingredients, including freshly ground black pepper if desired. Shake
well before use.

Best made a day ahead for flavors to meld.

Adapted from a recipe in a brochure I picked up at a local grocery
store.

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