Mango Relish

Ingredients (use vegan versions):

• 2 firm, ripe mangoes
  
• 1 medium-hot green chilli
  
• Juice of half a lime
  

Directions:

Peel, stone and dice the mango. Seed, devein and thinly slice the
chilli. Combine the mango & chilli, then toss with the lime juice &
serve. Makes 250ml / 8 fl oz.

Apparently this was eaten by the Carib Indians who also used it to
season meats such as Homo Sapiens, as well as other roasts !

From ‘Hot & Spicy’ by Marlena Spieler.

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