Elissa’s 10 min. Pasta Sauce

Ingredients (use vegan versions):

• 1x440g can of condensed vegetable soup 1 cup of water
  
• 1x440g can of crushed tomatoes
  
• 1 tblsp bazil pesto (fresh or in a jar)
  
• 1/4 teaspoon dried bazil
  
• 1/4 teaspoon dried coriander
  
• 1 tblsp tomato paste
  
• 1/2 teaspoon dried mixed herbs.
  

Directions:

Mix all ingredients in a medium saucepan and bring to boil.
Simmer,covered for 6 mins.or until cooked.Serve on any type of pasta.

Yield: 4 servings.

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