Andy’s Secret Chunky Pasta Sauce

Ingredients (use vegan versions):

• 1 teaspoon thyme
  
• 1 teaspoon rosemary
  
• 2 large onions
  
• 1/4 to 1/2 cup olive oil
  
• 2- 28 cans of plum tomatoes [with juice]
  
• 1-2 tablespoons oregano
  
• 1 1/2 tablespoons italian seasoning
  
• 2 tablespoon garlic
  
• 1- 6 ounce can of tomato paste
  
• 1 tablespoon salt pepper to taste
  
• 5 medium size plum tomatoes
  

Directions:

Dice onions and garlic and place into large skillet. Add
enough olive oil so that 3/4 of the skillet is covered. Cook
for 5 minutes on medium heat and add rosemary and thyme.
Cook for five more minutes. Mash the canned tomatoes by
hand or short time on food prosessor. Add tomatoes and their
juice. Add remaining spices [including salt and pepper] and
bring to a boil. Then simmer for 25-30 minutes. Dice plum
tomatoes and add to skillet along with tomato paste. Stir
for 5 minutes on low heat.Serve.

Serves: 8-10

Preparation time: 45 minutes