Bean Salad

Ingredients (use vegan versions):

• Dressing:
  
• 3 tablespoon olive oil
  
• 3 tablespoon balsamic vinegar
  
• 2 tablespoon chopped fresh bazil
  
• 1 clove of garlic
  
• Salad:
  
• 1 – 15 oz can red kidney beans (drained and rinsed )
  
• 1 cup sliced celery
  
• 1/4 cup chopped onion
  
• 1 medium cucumber, halved lengthwise, seeded, sliced
  

Directions:

Combine all dressing ingredients, set aside. Combine
all salad Ingredients (use vegan versions): mix well, pour dressing over. Can be
made up to 8 hours ahead. Tastes better if given time to
“marinate”(1/2 hour would be good).

Serves: 4

Preparation time: 10 mins