Pasta Beans

Ingredients (use vegan versions):

• 2 cloves garlic–minced
  
• 3 large cans tomatoes, chopped (mine were 28 oz. size)
  
• 2 cans great northern beans
  
• 1 large can tomato sauce (28 oz. again)
  
• 1 cup Ditalini (pasta)
  
• 1 large onion, chopped
  
• 1 tablespoon oregano
  
• 4 tablespoon parsley, chopped
  
• salt & pepper (I omitted the salt)
  

Directions:

Saute garlic, onion, and parsley. Add tomatoes (with the juice), tomato
sauce, and about 4 cups of water. Bring to a boil and add the beans,
oregano, and salt and pepper. Cook for about an hour. Cook pasta
separately, add to soup, and serve.

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