Macaroni and ‘Cheese’

Ingredients (use vegan versions):

• 3-4 cups of cooked macaroni
  
• 4 tablespoon nutritional yeast
  
• 2 tablespoon soy quik powdered vegan soymilk
  
• 1/2 cup of plain vegan soymilk
  
• salt and pepper to taste
  

Directions:

Add all ingredients to hot, drained macaroni. Stir well.
Measurements are approximate–use more or less depending on
your tastes and amount of macaroni.

Serves: 3-4

Preparation time: 15 min including cooking macaroni