Fall Salad

Ingredients (use vegan versions):

• 6 cups of baby spinach
  
• 1 medium cucumber
  
• 1 tomato
  
• 1 carrot
  
• 1 orange
  

Directions:

1. Cut cucumber in 1/4 inch slices.

2. Cut tomato in 1/4 slices then cut in
half.

3. Peel carrot. once carrot is peeled,
use knife and cut whole thing as if
you peeled it to nothing.

4. Add baby spinach, cucumber, tomato,
and carrot, layering in that order.

5. Peel orange. Then break each of the
eight wedges into thirds. Be sure to
do this over the bowl so the juice
gets all over the salad.

Serves: 2

Preparation time: 10 minutes