Falafel

Ingredients (use vegan versions):

• 4 cup uncooked chickpeas
  
• 1/4 cup packed chopped cilantro
  
• 1/4 cup packed chopped parsley
  
• 3 tablespoon garlic (powder or chopped fresh)
  
• 1/4 onion
  
• 2 tablespoon olive oil
  
• 1 tablespoon each salt & pepper
  
• 1/4 cup tahini
  
• 1/4 cup baking powder(optional)
  

Directions:

Soak beans overnight. Put all ingredients in a food
processor and blend until it’s combined, Scraping down the
sides as needed. don’t add any water or extra oil.

Bake or
fry in olive oil until golden brown, take time so the
insides are all cooked as well.

This recipe goes well with
a simple tahini sauce.

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