Quick Chickpea Salad

Ingredients (use vegan versions):

• 1 16-oz can chickpeas
  
• 1/4 – 1/2 cup lemon or lime juice
  
• 1/2 onion, chopped
  
• 2 cloves garlic, minced
  
• salt and pepper to taste
  

Directions:

Essentially all you have to do is mix
this together well after chopping up
the onion and mincing the garlic. I
find this easy to do by putting it in
a sealed plastic container and shaking
it.

One of my Pakistani friends actually
made this for me. She put orange juice
in it, though I find I like it without
it. As for the lemon/lime juice, just
find what works right for you.
Regardless, I find this quick, easy,
and tasty in a pinch.

Serves: 4

Preparation time: A few minutes