Best Ever Lentil Burgers

Ingredients (use vegan versions):

• 1 cup red lentils
  
• 2 cups fresh bread crumbs
  
• 1 teaspoon each cumin, coriander, chili flakes
  
• 1 teaspoon vegan stock powder
  
• 1/2 cup corn kernels
  
• 2 tablespoons vegetable oil
  
• 1 onion diced
  
• 1 carrot finely diced
  
• salad and mango chutney to serve
  

Directions:

Heat 1 tablespoon oil and sauté onion with
spices until fragrant .

Add carrot, lentils, 2 cups water,
stock powder and simmer for 25-30
minutes till water has evaporated.

Place lentils in bowl and cool 10
minutes.

Add 1 1/2 cups bread crumbs and corn
and form into patties.

Roll in remaining bread crumbs and
refrigerate for 30 minutes.

Heat remaining tablespoon oil in a nonstick pan, and fry till golden each side.

Serve with salad and mango chutney! mmmmmm

Serves: 4

Preparation time: 30 minutes