Apricot & Coconut Cake

Ingredients (use vegan versions):

• 1 cup chopped dried apricots
  
• 1 cup shredded coconut
  
• 1 cup soya milk
  
• 1 cup sifted self raising flour
  
• 1 cup vegan sugar
  

Directions:

It is so embarassingly easy to make and fail proof I have to
share it with you.

Mix all the ingredients in a bowl and pour into greased cake
tin. Bake in moderate oven for 35 minutes or until done.
That’s it.

I have a lot of yummy vegan recipes and will share these
with you when I have time to sit in front of the computer…

Nutritional information – wouldn’t have a clue (as long as
there is nothing dead in it I say eat it!)

Preparation time: 5 minutes